Chocolate cake Ingredients (8 people)
125 g soft butter
125 g powdered sugar
80 g molten chocolate
2 eggs (A2, eggs of 60 grams each)
125 g self raising flour
10 g cocoa powder
Preparation: Mix the butter and the sugar and beat into a white mixture. Add the chocolate, eggs and the pith of the vanilla stick and beat. Mix the flour and the cocoa and mix into the batter. Pour the batter into a greased mould dusted with flour and bake at 170° C. The cake is ready when you stick a needle into it and it comes out clean and dry. Remove the cake from the mould and allow to cool on a grate.