Cointreau Chocolate Truffles Ingredients (for about 40 pieces)
250 g couverture
125 g butter
0.3 dl Cointreau
500 g chocolate shavings
Preparation: Mix the couverture with the soft butter until smooth. Add the Cointreau and smooth. Let a crust develop over 30 minutes. Lightly beat the batter mechanically. Squeeze bars (truffles) out onto baking paper and allow to harden in a cool place. Dunk the truffles, one by one, in the tempered couverture and then turn them over in the chocolate shavings. Let the truffles harden.